SELVAGGI al formaggio

Al Tulin e a Malga Confin, si fa il formaggio ma soprattutto si "fa natura"

i tropici a nordest

La Casa delle Farfalle, a Bordano, è il più grande ecosistema tropicale in Italia

prosciutto come una volta

Prolongo, a San Daniele, mantiene vive le tradizioni dell'agroalimentare di qualità

The idea comes from the heart, from five Friulian businesses that love their region. Friuli Venezia Giulia is a small area in the corner of Italy between Austria and Slovenia, whose history, culture, nature and culinary traditions are in large part still waiting to be discovered.

We will take you on a trip that will dazzle your senses. Together we will visit the foothills and the mountains, you will experience new flavors, unexpected panoramas and inebriating scents. Discover Friuli and you will fall in love with it in no time!

Success Stories!

EXPERIENCES