Experiences which a day is enough for. Enough to fall in love and wish to return.
From Ennio and Gabri’s mini dairy farm to San Daniele’s artisan delights, ending at Mont’Albano’s organic wine cellar.
From the origins of organic to wine making then traditional lunch at Villafredda and to conclude, traditional prosciutto from Porlomgo
The special and antique Prolongo prosciutto, traditional dishes from Villa Fredda’s Osteria and Mont’Albano’s organic wine cellar.
A couple of days or so. Beware that Friuli will enter inside your heart and you will not take it away anymore.
Meandering Medieval villages between drinks and typical dishes
Friulandovia Nazionale, 47/733010 Tavagnacco (UD)tel +39 345 firstname.lastname@example.org
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